Khaman Mix

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Khaman Mix

We pride ourselves in retaining a 100% natural ingredient base in each of our instant mixes. To bring you that authentic taste with an uncompromising emphasis on complete purity. Staying true to the Chitale policy of cent-percent authenticity in quality and hygiene, we solemnly assure you genuine instant mixes. So you know it’s unadulterated bliss when you taste it!

 

Preparation of Khaman

  1. Add 200 ml of water into the Khaman mix & mix it very slowly into batter.
  2. Stir batter to a minimum extent while mixing, otherwise khaman may become hard.
  3. Allow it to stand without disturbance, for five minutes.
  4. Apply oil to a Khaman pan & pour batter into it. Steam cook for 15 minutes as usual.
  5. Allow Khaman to cool for 5 minutes & cut it into pieces. Then heat 20g of oil. Add mustard seeds, asafoetida, etc.
  6. Allow oil to cool for 2 minutes and then add 60 ml of water & sprinkle this mix evenly over the Khaman.
  7. Garnish with coriander leaves, grated coconut, fried green chilies etc.