Flattened Rice / Poha Khaman Dhokla

How to make Khaman

• Put Butter Milk into the Pan.
• Add 1 tsp Turmeric Powder.
• Salt.
• Cook it for 2 minutes on a medium low heat.
• Wash Poha and take it out into the Mixing Bowl.
• When Butter Milk mixture started bubbling add this mixture to the poha or Flattened Rice.
• Mix this very well.
• Take it out in to the Molding Plate.
• Press this with the Hand so it don't brakes while cutting.
• Give it rest for 20 minutes.
• Cut it into the cube shape.
• Separate every cube.

How To Cook Tadka Sauce

• Heat oil in a pan.
• Than add the Mustard Seeds.
• Curry Leaves.
• Chili Rings.
• Add Lemon juice of Half Lemon into the 1 Glass Water.
• Add Water.
• Than add the Sugar.
• Mix this well.
• Cook it for 1 minutes.
• When it stated bubbling give Tadks to the Khaman by dropping this mixture on to the Khaman Dhokla with the help of Spoon.
• Garnish it with coriander leaves and serve this very special and new Gujarati instant snack Poha Khaman Dhokla with Tomato Ketchup or Chutney of your choice.